BALKAN SPAGHETTI

Balkan Spaghetti image

Make and share this Balkan Spaghetti recipe from Food.com.

Provided by Strawberry Girl

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb spaghetti or 1/2 lb buckwheat noodle
3 ounces olive oil
3 tablespoons tomato paste
1 tablespoon butter
2 1/2 pints water
2 (175 g) cartons balkan style yogurt (I use plain yoghurt if Balkan is not available)
3 cloves garlic
to taste salt and black pepper

Steps:

Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter.
See that every strand of spaghetti is coated with the butter.
In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper.
Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.

Nutrition Facts : Calories 1966, Fat 111.7, SaturatedFat 27.1, Cholesterol 76, Sodium 695.3, Carbohydrate 198.7, Fiber 9.5, Sugar 28.4, Protein 44.6

*** Explore more Balkan Spaghetti Recipes »

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