BAKLAVA - NO HONEY
Make and share this Baklava - No Honey recipe from Food.com.
Provided by Mj2trip
Categories Dessert
Time 1h45m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- MIx finely chooped walnuts, sugar and 1 heaping T rosewater set aside.
- Render butter and skim off curdle.
- Butter cookie sheets with curdle.
- Lay 1 sheet dough & butter entirely.
- Place another sheet over this and butter the ends.
- Mound nut mixture along the short end of the dough and roll up.
- Crimp the ends of the roll and place on cookie sheet
- Place rolls tightly against each other
- When sheet is full, butter the tops.
- Diagonal cut while raw.
- Bake at 300 degrees for 1 hour (brown).
- Syrup - In a sauce pan, mix 1 bottle of white Karo syrup lite with a little water and 1 heaping T rosewater. Boil.
- Apply to bakliva while hot.
- Let cooll completely before storinn in air tight plastic container. May be frozen.
Nutrition Facts : Calories 352.1, Fat 27.5, SaturatedFat 8.2, Cholesterol 27.1, Sodium 71.1, Carbohydrate 25.8, Fiber 1.9, Sugar 9.8, Protein 4.8
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