BAKLAVA BITES
This appetizer or dessert using mini phyllo cups. These can be frozen and used later. Perfect for a dinner party or brunch. Very easy to do.
Provided by mary winecoff
Categories Nuts
Time 20m
Yield 30 appetizers
Number Of Ingredients 9
Steps:
- In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Spoon 1 Tablespoon of nut mixture into each cup. Bake at 350 degrees for about 10 minutes.
- In a small saucepan over medium heat, combine the water, sugar, honey and lemon juice and bring to a boil. Reduce heat and simmer for about 10 minutes. Cool slightly and pour a teaspoon of warm syrup over each cup.
- Refrigerate cups for 4 to 5 hours, then bring to room temperature (about 15 minutes) before serving.
Nutrition Facts : Calories 66.4, Fat 3.8, SaturatedFat 0.4, Sodium 0.3, Carbohydrate 8.2, Fiber 0.4, Sugar 7.5, Protein 0.9
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