Got this recipe in high school home economics class. From my recipe notebook. 1964 These are especially good and tasty on a cold winter morning.
Provided by Marcia McCance
Categories Other Breakfast
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix and sift together in a bowl: flour, baking powder, salt
- 2. Cut butter into these ingredients with a pastry blender (or fork)
- 3. When butter is size of small peas add milk all at once
- 4. Toss with a fork until all flour is dampened.
- 5. Press into a ball working in all of the crumbs
- 6. Roll lightly to 1/2 inch thickness and cut with floured biscuit cutter (or empty can)
- 7. Place on greased pan and bake at 450 for 10-12 minutes
- 8. FOR CINNAMON ROLLS -- roll dough thinner, spread with soft butter and sprinkle with brown sugar and cinnamon (can mix the b-sugar and cin. together first for more even coverage)
- 9. Roll up as for jelly roll, and cut in even slices
- 10. Bake in greased pan at 450 for 18-20 min
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