BAKER'S ONE BOWL MOCHA TRUFFLE PIE

BAKER'S ONE BOWL Mocha Truffle Pie image

Serve up this mocha truffle pie and it will look like a true labor of love. No need to tell anyone it's a one-bowl, no-bake, beginner's-level dessert.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 10 servings

Number Of Ingredients 8

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Ingredients

1 cup half-and-half
1/4 cup plus 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided
2 Tbsp. sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 tsp. vanilla
1 chocolate cookie crumb crust (6 oz.)
2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, shaved

Steps:

Bring half-and-half, 1/4 cup flavored instant coffee and sugar just to boil in saucepan, stirring constantly. Remove from heat; pour over broken chocolate in medium bowl. Let stand 2 min. Whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well. Pour into crust.
Refrigerate 3 hours.
Stir remaining flavored instant coffee into COOL WHIP until blended; spread over pie. Refrigerate 1 hour. Top with shaved chocolate.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g