BAKER'S CHOCOLATE & MOCHA SWEETHEARTS

Baker's Chocolate & Mocha Sweethearts image

Provided by Redsie

Categories Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

Previous Next

4 baker's unsweetened chocolate squares
3/4 cup butter or 3/4 cup margarine
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup flour
1/2 cup instant coffee, beverage mix any flavour
2 tablespoons cocoa powder

Steps:

Preheat oven to 350°F (or to 325°F if using a glass baking dish). Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 minutes or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and instant coffee; stir until well blended. Spread into prepared pan.
Bake 30 to 35 minute or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
Remove brownie from pan using foil handles.
Cut brownie into shapes using 1-1/2-inch heart-shaped cookie cutter. Sprinkle tops of brownies wtih cocoa powder.

Nutrition Facts : Calories 265, Fat 13.8, SaturatedFat 8.3, Cholesterol 75.8, Sodium 81.8, Carbohydrate 34.7, Fiber 1.6, Sugar 25.2, Protein 3.9