BAKER'S CHOCOLATE & MOCHA SWEETHEARTS
How to make BAKER'S Chocolate & Mocha Sweethearts
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- HEAT oven to 350°F.
- LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.
- MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
- BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter. (Reserve scraps for snacking or another use.) Melt semi-sweet chocolate as directed on package. Dip tops of brownie hearts in chocolate. Refrigerate until chocolate is firm.
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