BAKELESS CAKE

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Bakeless Cake image

I was searching the family cookbook and saw this, I remember me and my brother making this for a bake sale and eating it before we got there so had to make more, lol. This is a double recipe for a swiss roll tray

Provided by Perfect Pixie

Categories     Bar Cookie

Time 15m

Yield 40 serving(s)

Number Of Ingredients 6

1/2 lb round wine biscuit
1/4 lb butter
1 tablespoon cocoa
1/4 lb sugar
vanilla essence
1 egg

Steps:

  • crush biscuits.
  • melt butter, sugar, cocoa and beaten egg.
  • when melted together add biscuits and a few drops of vanilla.
  • mix well together.
  • spread into sponge roll tray.
  • press firmly.
  • ice with chocolate icing and peppermint essence.
  • refrigerate.

Nutrition Facts : Calories 53.7, Fat 3.4, SaturatedFat 1.7, Cholesterol 11.6, Sodium 51, Carbohydrate 5.5, Fiber 0.1, Sugar 3, Protein 0.6

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