BAKED ZITI WITH SAUSAGE PEPPERS AND ONIONS
This is what my step dad requested for his birthday party. It was made for a large crowd but I am sure you can cut it back to suit your desired amount! I used 4 pounds of pasta and there wasnt a spoonful left. It really was delicious. Since I was pressed for time and also had to make salad, garlic bread, a cake and brownies I cut...
Provided by Deneece Gursky
Categories Pasta
Number Of Ingredients 13
Steps:
- 1. Bake sausage in oven on 350 until completely cooked thru. Then slice each link on the diagonal into bite size pieces
- 2. In large pot on stove top add all sauces and bring to a boil. Once at a boil lower heat to a simmer.
- 3. Add mozzerella cheese and parmesan cheese and seasonings
- 4. Cut peppers into 1/2 inch strips and add to sauce
- 5. Cut onions into medium sized chunks and add to sauce
- 6. Add sausage to sauce. Continue to simmer sauce several hours until all flavors blend together well
- 7. In a seperate large pot boil enough water for the pasta. add oil to boil water and then add pasta. stir well and cook to al dente only
- 8. Drain pasta and ladle out some of the sauce into the bottom of a large baking pan Dont put sausage in ). Add some pasta and toss in sauce, continue this till all pasta has been added using additinal sauce when needed.
- 9. Sprinkle parmesan cheese over entire top of pasta and then sprinkle mozzerella on top to completely cover. Cover pan with tin foil making tent in center.
- 10. Bake in preheated 350 degree oven till heated thru and cheese is melted.
- 11. Serve pasta topped with additional sauce, sausge and peppers and onions.
- 12. Add a salad and some homemade garlic parmesan rolls for a perfect meal
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