BAKED ZITI (MEATLESS)

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Baked Ziti (Meatless) image

This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.

Provided by LexingtonMom

Categories     Kid Friendly

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

16 ounces ziti pasta
32 ounces spaghetti sauce (prefer Prego's Tomato, Onion & Garlic)
6 ounces tomato paste
6 ounces water
16 ounces ricotta cheese
1/8 cup parsley flakes
1 egg
1 teaspoon oregano
1 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Cook ziti according to package directions.
  • In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
  • Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
  • Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
  • Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.

Nutrition Facts : Calories 530.6, Fat 19.4, SaturatedFat 9.9, Cholesterol 81.7, Sodium 1035.2, Carbohydrate 63.2, Fiber 3.4, Sugar 14.9, Protein 25.8

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