BAKED YAMS WITH GRAND MARNIER
A nice holiday dish with a nice orange flavor. Goes good with turkey or pork. You can use less nutmeg if desired.
Provided by Outta Here
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coat a baking dish with nonstick cooking spray.
- Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
- Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
- Dot yam slices with remaining 1/2 stick butter.
- Mix orange juice and Grand Marnier together and pour over yam slices.
- Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
- Bake until fork tender, about 45 minutes.
- Place yam slices on serving plate and garnish with orange slices and fresh parsley.
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