BAKED WILD TURKEY

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Baked Wild Turkey image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Turkey

Number Of Ingredients 10

1 (8-10 pound) wild turkey
salt and pepper
4 stick butter
2 can(s) (13 3/4 oz.) chicken broth
1 onion, chopped
1 carrots, chopped
3 sprig(s) parsley
1 celery stalk, chopped
1 bay leaf
1 pinch thyme

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Salt and pepper turkey.
  • 3. Melt butter and add the remaining ingredients.
  • 4. Marinate turkey overnight.
  • 5. Cook in marinade in covered roaster.
  • 6. Cook about 20 minutes per pound.

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