BAKED VENISON / BEEF PARMESAN
Delicious Italian flavors; extra cheesy for my kids! Any steak will work in this recipe, although I use 1/2 inch thick butterflies. I use either purchased spaghetti sauce or homemade Italian tomato sauce.
Provided by Kaarin
Categories Deer
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine breadcrumbs, parmesan, garlic salt and Italian seasoning in a small bowl.
- Beat egg with salt and pepper in a second bowl.
- Dip meat in egg, then coat well with crumbs.
- Place steaks on a plate and refrigerate 20 minutes to set crumbs.
- Preheat oven to 350 degrees; melt butter in a 9x13 pan till hot in oven.
- Add steaks to pan; bake 15-20 minutes.
- Flip steaks, spoon spaghetti sauce over the meat and bake another 15-20 minutes until meat is tender. (Time will vary depending on thickness of steaks).
- Top with mozzarella, baking 5 more minutes or until cheese melts.
Nutrition Facts : Calories 458.5, Fat 20, SaturatedFat 10, Cholesterol 190, Sodium 847.4, Carbohydrate 27.3, Fiber 1.5, Sugar 7.7, Protein 40.2
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