BAKED VEGETABLE RICE

Baked Vegetable Rice image

This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste, or whatever is available in my cupboard.

Provided by Mactishia

Categories Side Dish Vegetables Green Peas

Time 55m

Yield 8

Number Of Ingredients 8

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Ingredients

3 cups water
2 (10 ounce) cans sliced mushrooms, drained
2 (10 ounce) cans peas, drained
2 cups uncooked rice
1 ½ cups sliced carrots
½ cup soy sauce
¼ cup canola oil
1 (1.5 ounce) package dry onion soup mix

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.
Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 53.8 g, Fat 7.9 g, Fiber 5.5 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 1817.9 mg, Sugar 5.2 g