BAKED TUNA CAKES

Baked Tuna Cakes image

Hope you like making these crispy, golden Baked Tuna Cakes! Because chances are excellent that your family will be asking for them again.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 9 servings

Number Of Ingredients 8

Previous Next

Ingredients

3 cans (5 oz. each) chunk light chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 cup water
4 green onions, thinly sliced
1 stalk celery, finely chopped
1/3 cup KRAFT Real Mayo Mayonnaise
2 eggs, beaten

Steps:

Heat oven to 400ºF.
Combine ingredients.
Shape into 18 patties, using 1/4 cup tuna mixture for each patty. Place in single layer on baking sheet sprayed with cooking spray.
Bake 20 min. or until golden brown, turning cakes over after 15 min.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 2 g, Protein 15 g