BAKED TORTELLINI WITH RED AND WHITE CLAM SAUCE

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Baked Tortellini With Red and White Clam Sauce image

Make and share this Baked Tortellini With Red and White Clam Sauce recipe from Food.com.

Provided by lazyme

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

18 ounces refrigerated cheese tortellini
32 ounces spaghetti sauce
13 ounces minced clams, drained
1/2 cup parmesan cheese, shredded
1 (10 ounce) container refrigerated alfredo sauce

Steps:

  • Heat oven to 425.
  • Spray 12x8-inch (2-quart) baking dish with nonstick spray.
  • In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
  • Spoon into spray-coated dish.
  • Spoon alfredo sauce over top; cover with foil.
  • Bake at 425 for 25 minutes.
  • Uncover; bake an additional 5 minutes or until hot and bubbly.

Nutrition Facts : Calories 194.4, Fat 5.6, SaturatedFat 2.2, Cholesterol 39.7, Sodium 532, Carbohydrate 15.2, Fiber 2.1, Sugar 7.3, Protein 19.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #casseroles     #main-dish     #pasta     #easy     #pasta-rice-and-grains     #ravioli-tortellini

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