BAKED TOMATO HALVES
With spring here and everyone (except me) has their garden in. Soon tomatoes will be coming out your ears! Here's an excellent way to have them! Fresh tomatoes make this recipe even more better.
Provided by Witch Doctor
Categories Vegetable
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in 2 Tbsp butter in a small skillet until tender. Remove from heat; stir in mustard and Worcestershire sauce. Spread over cut sides of tomatoes.
- Combine remaining ingredients, tossing lightly. Sprinkle evenly over tomatoes.
- Place tomato halves in a 12 x 8 x 2 inch baking dish. bake at 350 degrees F. for 10 to 12 minutes.
- Serve warm.
Nutrition Facts : Calories 154.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 204.5, Carbohydrate 10.7, Fiber 1.4, Sugar 3.2, Protein 1.8
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