BAKED TACO RING RECIPE
Take your next Taco night to a whole new level with this Baked Taco Ring! Crescent roll dough and classic taco toppings, make this easy to pull together!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Brown ground beef and onion until no pink remains. Drain any fat.
- Add taco seasoning and water according to the package directions. Simmer.
- Meanwhile, unroll crescent rolls. Create a circle or starburst shape with the crescent rolls by placing the larger ends in a circle and so the smaller ends point outwards. The wider ends of the crescents should create circle, slightly overlapping creating a 4-6" opening.
- Place the meat on the larger end of the crescents. Top with 1 cup of cheese.
- Pull the point of the crescents over the taco meat and tuck it under the centre of the circle. Top with remaining cheese.
- Bake 20-25 minutes or until golden. Cool 5-10 minutes before slicing.
- Fill center with your favorite taco toppings.
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