BAKED SWEET POTATOES WITH RAISINS AND PECANS
A fresh alternative to a classic Thanksgiving side dish. I do not take credit for this recipe, I did not create it. I found this recipe online years ago and have been making it ever since. I have used both Yams and Sweet Potatoes. Yams give a little more color contrast to the dish. This recipe can easily be made Vegan by omitting the butter :-)
Provided by Erica S.
Categories Yam/Sweet Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Spread sweet potatoes in a single layer in a 9x13 inches baking dish.
- Sprinkle with raisins and chopped pecans.
- In a small bowl, mix butter, syrup and water together.
- Pour mixture over over potatoes.
- Cover baking dish with aluminum foil.
- Bake for 50-60 minutes, until potatoes are tender.
Nutrition Facts : Calories 138.6, Fat 5.6, SaturatedFat 2.6, Cholesterol 10.2, Sodium 65.7, Carbohydrate 22, Fiber 1.9, Sugar 11.8, Protein 1.2
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