BAKED SWEET POTATOES WITH AMARETTO WITH GINGERSNAP TOPPING
Make and share this Baked Sweet Potatoes With Amaretto With Gingersnap Topping recipe from Food.com.
Provided by Sherry Vorick
Categories < 4 Hours
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- scrub then pierce skin of sweet potatoes.
- bake 40 mins or until soft enough to mash, cool until easy to handle.
- cut potatoes in half and scoop pulp into large bowl and mash.
- add in 1/2 cup butter, sugar, 1/4 cup amaretto, marmalade, and salt.
- beat until just combined.
- add in remaining 1/4 cup butter and amaretto.
- mix until blended.
- using food processor or blender finely grind cookie mixture and set aside.
- in greased 13 x 9 in baking pan evenly spread potato mixture.
- sprinkle with cookie mixture on top.
- bake for 35-40 minutes.
Nutrition Facts : Calories 363.9, Fat 12.8, SaturatedFat 7.6, Cholesterol 30.5, Sodium 366.3, Carbohydrate 60.4, Fiber 6, Sugar 23.1, Protein 3.8
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