BAKED SWEET-AND-SAVORY MASHED POTATOES

Baked Sweet-and-Savory Mashed Potatoes image

Provided by SharleneW

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Previous Next

3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces
1 tablespoon salt, divided
1 (29 ounce) can sweet potatoes in syrup, drained and mashed
1 (8 ounce) package reduced-fat cream cheese, softened
6 slices bacon, cooked and crumbled
3/4 cup light sour cream
2/3 cup chicken broth
1/2 teaspoon pepper

Steps:

Bring potatoes, 1 teaspoon salt and water to to cover to a boil in a Dutch oven; cook 30 minutes or until tender.
Drain.
Return potatoes to Dutch oven.
Add sweet potatoes and cream cheese; mash untl smooth with a potato masher.
Stir in bacon, next 3 ingredients and remaining 2 teaspoons salt.
Spoon mixture into a lightly greased 11-x7-inch baking dish.
Bake, uncovered, at 350°F for 20 minutes.
Garnish with crumbled bacon, if desired.

Nutrition Facts : Calories 613.4, Fat 20.8, SaturatedFat 9.7, Cholesterol 46.6, Sodium 1633.2, Carbohydrate 93.1, Fiber 8.9, Sugar 10.4, Protein 14.9