BAKED STUFFED LOBSTER AND SHRIMP

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Baked Stuffed Lobster and Shrimp image

Great recipe.

Provided by Robert Dutra

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 1h13m

Yield 4

Number Of Ingredients 11

2 sleeves buttery round crackers, crushed (such as Ritz®)
1 teaspoon dried sweet basil
½ teaspoon dried oregano
½ teaspoon dried tarragon
½ cup butter
¼ pound shrimp, peeled and deveined, divided
2 ounces scallops, diced
1 (8 ounce) bottle clam juice
1 (6.5 ounce) can diced clams
1 ½ pounds lobsters
1 lemon

Steps:

  • Combine cracker crumbs, basil, oregano, and tarragon in a large bowl.
  • Insert a knife about 3/4 of the way through the back of 1 shrimp; split nearly all the way down the center of the body. Open shrimp like a book. Repeat with 1/2 the shrimp.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Add remaining shrimp and scallops; cook until nearly opaque and lightly browned, 3 to 4 minutes. Dice and add to the cracker mixture. Add clam juice and diced clams. Mix stuffing well.
  • Split lobsters all the way down the middle; clean the insides. Lay flat on a baking pan. Fill with the stuffing. Use remaining stuffing to stuff the butterflied shrimp. Squeeze lemon juice over the lobsters and shrimp.
  • Bake in the preheated oven until lobster and shrimp meat is opaque, 35 to 40 minutes.

Nutrition Facts : Calories 547.2 calories, Carbohydrate 21.9 g, Cholesterol 254.3 mg, Fat 29.4 g, Fiber 1.4 g, Protein 49.4 g, SaturatedFat 16.3 g, Sodium 1063.5 mg, Sugar 1.4 g

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