BAKED STICKY CHICKEN WINGS
My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!
Provided by chantalnamibia
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
- Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.
Nutrition Facts : Calories 689.6 calories, Carbohydrate 34 g, Cholesterol 69.2 mg, Fat 55.4 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 9.8 g, Sodium 1186 mg, Sugar 24.8 g
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