BAKED SPAGHETTI
Make and share this Baked Spaghetti recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce and seasoned salt; set aside.
- Whisk eggs, parmesan cheese and butter in a large bowl.
- Drain spaghetti; add to egg mixture and toss to coat.
- Place half the spaghetti mixture in a greased 13-inch by 9-inch baking dish.
- Top with half of the cottage cheese, meat sauce and mozzarella cheese.
- Repeat layers.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover, bake 20-25 minutes longer or until cheese is melted.
Nutrition Facts : Calories 655.3, Fat 32, SaturatedFat 17.4, Cholesterol 151.5, Sodium 1265.8, Carbohydrate 45.1, Fiber 1.6, Sugar 7.1, Protein 44.6
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