BAKED SOLE WITH LOBSTER

BAKED SOLE WITH LOBSTER image

Yield 4 to 4 depending upon appetites.

Number Of Ingredients 8

2 slices white bread, trimmed & diced
1 tbs cracker crumbs
1/4 lb butter
2 oz dry sherry
1 lb lobster meat
4-8 slices sole, depending on size
1 tsp grated cheese(Cook's choice)
pinch salt

Steps:

Mix bread $ cracker crumbs, 4 tbs butter,1 oz sherry, cheese,salt & 1/4 lb lobster meat. Place stuffing between sole fillets(4 to 8). Place in casserole dish which has been buttered.Add 1/4 cup milk. Bake @ 400 deg. F for 20 min. Sauce 2 tbs flour 3/4 cup warm cream 3/4 cup warm milk paprika (to taste) Saute 2 tbs flour in 4 tbs melted butter. Add warm cream and milk; simmer until thick. Add slt & paprika. Saute remaining lobster with a little butter and 1 oz sherry and mix with sauce. Sreve sauce over fillets before serving.