A delightful seafood dish from chef Eric Ripert. This recipe is from his website. Photo by Gino Reyes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Heat toaster oven to broil. Line the toaster oven tray with foil.
- Stir together the garlic, shallot, parsley and soft butter.
- Season the shrimp on both sides with salt and pepper and generously brush each side with garlic butter.
- Place shrimp on the foil-lined tray and bake for 3 to 5 minutes, depending on size, until the shrimp just turns opaque. Finish with fresh-squeezed lemon juice.
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