BAKED SHRIMP

Baked Shrimp image

Provided by Florence Fabricant

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1/2 cup finely diced onion
1/2 cup finely diced green bell pepper
1/2 jalapeno, seeded and finely slivered
3 cloves garlic, crushed and minced
1 pound peeled medium shrimp
1 cup finely chopped peeled fresh tomato
3 tablespoons chopped flat-leaf parsley
Salt and freshly ground black pepper to taste
1 tablespoon extra virgin olive oil

Steps:

Preheat oven to 400 degrees. Heat butter in large skillet. Add onion, green pepper, jalapeno and garlic, and cook until softened. Stir in shrimp, cook 1 or 2 minutes until just opaque, and then add tomato and parsley. Season with salt and pepper.
Transfer to shallow baking dish, preferably earthenware. Drizzle with oil, and bake for 10 to 15 minutes, until bubbling. Serve at once.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 10 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 4 grams, Sodium 648 milligrams, Sugar 2 grams, TransFat 0 grams