BAKED SEAFOOD RAVIOLI

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Baked Seafood Ravioli image

My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use the imitation krab meat because that's what's available in my little tiny town but I would imagine that it would be even better with the real stuff!

Provided by HSingARMYmom

Categories     One Dish Meal

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10

1 (24 ounce) bag ravioli, cheese filled (frozen)
2 cups alfredo sauce (I use Ragu)
2 tablespoons sherry wine (optional but makes it taste more like a newburg)
2 cups crabmeat, chopped
1 cup shrimp, chopped (I use 1 sm. bag of frozen salad shrimp)
1/4 cup roasted red pepper, chopped
1 teaspoon ground pepper
1/2 teaspoon salt (or to taste)
1 teaspoon Old Bay Seasoning
2 cups cheese, shredded (I use cheddar)

Steps:

  • Pre-heat oven to 350 degrees.
  • Spray a 9x13 casserole dish with non-stick cooking spray.
  • Cook Ravioli in salted boiling water as directed on bag. Drain well.
  • Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
  • Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
  • Cover loosely with foil and bake for 30 minutes.
  • Top with remaining cheese and bake uncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
  • Prep time does not include boiling the ravioli. Hope you enjoy!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #seafood     #one-dish-meal     #inexpensive     #pasta-rice-and-grains     #ravioli-tortellini

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