BAKED SCOTCH EGG

Baked Scotch Egg image

I love scotch eggs but I hate deep fat frying so came up with this baked alternative

Provided by AshleyRoberts

Time 40m

Yield Makes 4 scotch eggs

Number Of Ingredients 0

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Ingredients

Steps:

First, bring a pan of water to a rolling boil, gently lower 4 of the eggs into the water and boil for 4 - 4.5 minutes for a runny yolk.and prepare a bowl of ice water.
Once the eggs are finished plunge them straight into the ice water and leave them for 10 minutes to stop cooking. This will also make it easier for the shells to come off.
Whilst the eggs are cooking off. Prepare the sausage meat by dividing into 4 equal parts and then flattening out each part on some clingfilm.
Now it's time to de-shell those eggs. Lightly tap the outside of the egg with a metal spoon and then peel the shell off. I find this easy to do under the cold water then it just slips right off.
Once you have de-shelled all your eggs place each egg on a piece of sausage meat. Carefully wrap the meat around the ahh being careful not to pop the egg.
Once each egg is fully wrapped up in sausage meat, wrap it in the clingfilm and make into a nice ball shape and then chill for 2 hours to firm up the meat.
Pre-heat the oven to 200.c fan/ 400F / gas mark 6
Whilst the oven is heating set up your flour in one bowl with the salt and pepper, the remaining egg lightly beaten in another and then the bread crumbs in a 3rd bowl.
Coat each sausage meat ball in the flour get it all covered evenly and lightly. Then this is where it gets messy... into the egg and then into the breadcrumbs. Repeat this for each of the balls ensuring your got even coverage.once fully coated place on an oven tray with non stick baking sheet.
Place the tray in the oven for approximately 20/25 minutes until crispy coating. Enjoy them warm straight from the oven or allow them to cook to take on a picknic