BAKED SCALLOPS WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON
Sea Scallops baked in a casserole dish then topped with cheddar cheese & bacon. This was not only picture perfect but awesome! This was served for 1 person but I think with side dishes it is enough for two. I revised the dish to say 2 small casserole dishes rather than one. Courtesy of "Westwood Restaurant" in Westfield MA.
Provided by Verelucky
Categories Very Low Carbs
Time 17m
Yield 2 sm casseroles, 2 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 small casserole dishes and place scallops and butter in them, divide equally. Place in 450 degree oven for 8-10 min or until scallops have slightly blistered. Remove from oven and drain butter and any excess juices. Top with cooked bacon and cheese and place back in oven for 2 minutesor until cheese has melted.
- Enjoy!
Nutrition Facts : Calories 469.8, Fat 33.6, SaturatedFat 17.2, Cholesterol 129.1, Sodium 1096.6, Carbohydrate 3.5, Sugar 0.2, Protein 36.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love