BAKED SCALLOPS WALDO
Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste.
Provided by echo echo
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, place scallops in water to just cover, add lemon and parsley, bring to a boil and boil 2 minutes. Drain, reserving liquid and removing scallops to a plate.
- In a small skillet, sauté scallions and mushrooms in 2 Tbs butter 2-3 minutes, stirring often.
- Melt 3 Tbs butter in the saucepan and stir in flour to blend. Gradually add the reserved scallops liquid, plus worcestershire, salt and pepper to taste, stirring continuously until smooth and thickened.
- Remove from heat and stir in sherry. Add scallops and onion-mushroom mixture.
- Turn into a greased baking dish; sprinkle with bread crumbs and parmesan cheese.
- Bake at 350F 10-15 minutes.
Nutrition Facts : Calories 307.6, Fat 12.2, SaturatedFat 7, Cholesterol 79.1, Sodium 393.9, Carbohydrate 12.1, Fiber 1.4, Sugar 1.1, Protein 28.9
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