BAKED SAUSAGE AND EGGS

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Baked Sausage and Eggs image

Make and share this Baked Sausage and Eggs recipe from Food.com.

Provided by Dreamgoddess

Categories     Breakfast

Time P1DT1h

Yield 6 serving(s)

Number Of Ingredients 11

1 package sausage, cooked,crumbled and drained
4 1/2 cups day old bread, cubed
2 cups sharp cheddar cheese
10 eggs, slightly beaten
4 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon onion powder
fresh ground pepper, to taste
1 teaspoon salt
1/2 cup sliced mushroom
1/2 cup peeled chopped tomato

Steps:

  • Place bread in well buttered 9x13 baking dish.
  • Sprinkle with cheese.
  • Combine the next six ingredients over the top.
  • Sprinkle sausage, mushrooms and tomatoes over the top.
  • Cover and chill overnite.
  • Preheat oven to 325F degrees.
  • Bake uncovered for about an hour.
  • Put foil on top if it browns too quickly.

Nutrition Facts : Calories 448.6, Fat 27.1, SaturatedFat 13.8, Cholesterol 408.3, Sodium 983.1, Carbohydrate 22.8, Fiber 0.9, Sugar 11.1, Protein 27.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #breakfast     #eggs-dairy     #pork     #cheese     #eggs     #dietary     #low-carb     #low-in-something     #meat     #pork-sausage     #brunch

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