BAKED SALMON WITH CUCUMBER DILL SAUCE

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Baked Salmon with Cucumber Dill Sauce image

Number Of Ingredients 8

4 salmon steaks
1 juice of one lemon
2 tablespoons water
SAUCE:
1 cup sour cream
2 teaspoons dried dill weed
4 ounces cucumbers, diced (1/2 cup)
1/4 cup green onions, minced

Steps:

  • 1. Preheat oven to 350° F. 2. Rinse salmon fillets under cold running water and place them in a large baking pan. Sprinkle the lemon juice and water over the salmon and place in the center of the over. Bake until done - when the fish turns opaque and flakes easily with a fork - about 20 minutes. 3. Meanwhile, mix ingredients for sauce in a small bowl. Serve fish fillets hot with the sauce on the side.

Nutrition Facts : Nutritional Facts Serves

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