BAKED SALMON WITH ARUGULA AND SOBA NOODLES IN SOY GINGER SAUCE

BAKED SALMON WITH ARUGULA AND SOBA NOODLES IN SOY GINGER SAUCE image

Yield 1 serving

Number Of Ingredients 11

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Fish:
4 oz of salmon
1-2 cups of arugula
¼ cup of cooked soba noodles
Sauce:
1 tablespoon soy sauce
½ tablespoon of rice wine vinegar
1 tablespoon of hoisin sauce
1 scallion chopped
1 clove of garlic chopped
¼ teaspoon ginger grated

Steps:

Preheat oven to 400 degrees. Place salmon on a baking dish (be sure to spray your dish with non stick spray) .Salt and pepper the salmon to taste.Cook in the oven for 20 minutes. Cook the soba noodles per package instructions and set aside (let it cool). For the sauce, combine soy sauce, rice wine vinegar, hoisin sauce, scallion, ginger and garlic (reserve a tablespoon). Mix the sauce with soba noodles and argula. Place salmon on top and drizzle the reserved sauce.