BAKED SALMON
A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.
Provided by lola
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h20m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients.
- Stir together the tomato, mushrooms, onion, and scallions in a bowl; spread into the bottom of the prepared dish. Lay the salmon fillets over the mixture. Season with salt and pepper. Dot the salmon with the butter. Arrange the lemon slices atop the butter pieces. Fold the foil over the salmon, and press edges together to seal.
- Bake in the preheated oven until the fish flakes easily with a fork, about 1 hour.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 7.9 g, Cholesterol 93 mg, Fat 15.5 g, Fiber 2.6 g, Protein 40.2 g, SaturatedFat 5.2 g, Sodium 239.7 mg, Sugar 2.6 g
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