BAKED RIGATONI WITH MEATBALLS

Baked Rigatoni With Meatballs image

Make and share this Baked Rigatoni With Meatballs recipe from Food.com.

Provided by lazyme

Categories Penne

Time 50m

Yield 4 serving(s)

Number Of Ingredients 24

Previous Next

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
3 cups mushrooms, sliced
1 green bell pepper, chopped
1 1/2 teaspoons dried basil
1 1/2 teaspoons granulated sugar
1 teaspoon dried oregano
1 teaspoon salt
3/4 teaspoon pepper
1 (28 ounce) can tomatoes, chopped
2 tablespoons tomato paste
3 1/2 cups rigatoni pasta
1 1/3 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, freshly grated
1 egg
1/3 cup onion, finely chopped
1/4 cup dry breadcrumbs
2 garlic cloves, minced
3 tablespoons parmesan cheese, freshly grated
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper
1 lb lean ground turkey

Steps:

Meatballs:
In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls.
In large skillet, heat oil over medium-high heat; cook meatballs, in batches if necessary, for 8-10 minutes or until browned on all sides. Transfer to paper towel-lined plate.
Add onion, garlic, mushrooms, green pepper, basil, sugar, oregano, salt, pepper and 2 tb water to skillet; cook over medium heat, stirring occasionally, for about 10 minutes or until vegetables are softened. Stir in tomatoes and tomato paste; bring to boil. Add meatballs; reduce heat and simmer for 30 minutes or until slightly thickened.
Meanwhile, in large pot of boiling salted water, cook rigatoni for about 8 minutes or until pasta is tender but firm. Drain and return to pot; add tomato sauce, stirring to coat rigatoni.
Transfer to 11x7-inch baking dish or 8-cup shallow oven casserole. Sprinkle mozzarella (use part-skim mozzarella), then Parmesan evenly over top.
Bake in 400ºF oven for about 20 minutes or until cheese is melted and top is golden.

Nutrition Facts : Calories 648.1, Fat 31.2, SaturatedFat 11.2, Cholesterol 208.7, Sodium 1664.1, Carbohydrate 49.9, Fiber 6.3, Sugar 12.8, Protein 43.8

*** Explore more Baked Rigatoni With Meatballs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #dietary #ground-beef #meat #pasta-rice-and-grains #penne