BAKED RICOTTA WITH GARLIC AND HERBS

Baked Ricotta With Garlic and Herbs image

Provided by Maiya

Categories Spreads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Previous Next

1 tablespoon olive oil
2 cups ricotta cheese
1 teaspoon salt
1/2 teaspoon pepper
4 garlic cloves, minced
1/4 cup chopped fresh herb, such as basil, rosemary, and thyme
1/4 cup heavy cream
1 loaf French bread, sliced and toasted or grilled

Steps:

Preheat oven to 300°F.
Coat a 1-quart casserole with the olive oil.
In a large bowl, stir the ricotta together with the salt, pepper, garlic, herbs, and cream.
Transfer to the casserole. Bake uncovered, for about 15 minutes until the cheese is creamy and hot. Serve with the French bread slices.

Nutrition Facts : Calories 203.7, Fat 9.4, SaturatedFat 4.9, Cholesterol 27.7, Sodium 460.6, Carbohydrate 21.4, Fiber 1.2, Sugar 0.2, Protein 8.1