BAKED RAVIOLI

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Baked Ravioli image

I am not crazy about plain cheese ravioli so this is something my husband and I came up with. It was a big hit especially with the kids. Serve with a salad and crusty Italian bread.

Provided by Laurie-Luvs-2-Eat

Categories     European

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 onion, chopped
1 (28 ounce) jar spaghetti sauce
1/4 teaspoon garlic powder
3 lbs cheese ravioli, thawed
3 cups mozzarella cheese, shredded
grated parmesan cheese

Steps:

  • Preheat oven to 375.
  • Brown ground beef with the chopped onion. Drain.
  • Pour in the spaghetti sauce and garlic powder, simmer for 5 minutes.
  • Cover the bottom of a 9x13 baking dish with a small amount of the sauce mixture, place ravioli in a single layer on top of the sauce. Now spread some sauce over the ravioli and sprinkle some mozzarella on top. Keep layering like this as you would layer lasagna, finishing with sauce.
  • Sprinkle some parmesan cheese on top, just a small amount.
  • Bake uncovered for 1 hour.

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