BAKED PUMPKIN CUSTARD

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Baked Pumpkin Custard image

Make and share this Baked Pumpkin Custard recipe from Food.com.

Provided by David04

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup butter, melted
2 eggs
2 cups pumpkin puree
1 cup Splenda sugar substitute
1 cup skim milk
1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 450°F.
  • Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
  • Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
  • Can be served either warm or room temperature, topped with a dollop of whipped cream.

Nutrition Facts : Calories 119.5, Fat 7.2, SaturatedFat 4.1, Cholesterol 68.7, Sodium 189, Carbohydrate 9.8, Fiber 0.4, Sugar 0.6, Protein 4

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