BAKED POTATOES WITH TOPPINGS: SMOKED SALMON, CHIVE, AND CREAM CHEESE

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Baked Potatoes With Toppings: Smoked Salmon, Chive, And Cream Cheese image

Number Of Ingredients 5

4 large russet potatoes, about 8 ounces each, washed and dried
1 tablespoon vegetable oil
SMOKED SALMON, CHIVE, AND CREAM CHEESE TOPPING
4 ounces smoked salmon, chopped
3/4 cup cream cheese chive spread (about 3 ounces)

Steps:

  • Heat the oven to 400°F. Place the potatoes on a rack in a roasting pan and bake until tender, about 45 minutes. Meanwhile, prepare the topping by mixing the ingredients together in a bowl. To serve, split open the potatoes and top with some of the topping.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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