BAKED POTATOES WITH CHIVE SAUCE

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Make and share this Baked Potatoes With Chive Sauce recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

8 -10 medium yukon gold potatoes, peeled
1 tablespoon olive oil
1/2 cup nonfat plain yogurt
2 tablespoons fat-free mayonnaise
1/4 cup light sour cream
3 tablespoons snipped fresh chives
ground paprika

Steps:

  • Preheat oven to 400 degrees.
  • Slice potatoes lengthwise into thin spears (8 to 10 per potato).
  • Place in medium bowl and toss with oil to coat well.
  • Arrange in single layer on 2 large nonstick baking sheets.
  • Bake for 15 minutes.
  • Turn them over and bake 10 minutes longer or until golden brown and slightly crisp.
  • In small bowl, combine yogurt, mayonnaise, sour cream and chives.
  • Let stand 10 minutes before serving over baked potatoes.
  • Dust with paprika.

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