BAKED POTATO SALAD

Baked Potato Salad image

A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home"

Provided by yooper

Categories Potato

Time 2h45m

Yield 16-20 serving(s)

Number Of Ingredients 17

Previous Next

Ingredients

4 1/2 lbs potatoes, peeled and cut into 3/4 inch chunks
1/4 cup olive oil or 1/4 cup vegetable oil
2 envelopes Italian salad dressing mix
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 bunch green onion, chopped
1 small onion, chopped
2 large tomatoes, chopped
4 hard-boiled eggs
5 slices bacon, cooked and crumbled
1 1/2 cups mayonnaise
1 tablespoon vinegar
1 tablespoon lemon juice
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In a large bowl, toss the postatoes with oil and dressing mixes.
Place into 2 ungreased 13x9x2 inch baking pans.
Bake, uncovered at 400 for 45 minutes or until tender.
Cool.
Transfer to a large bowl, add peppers, onions, tomatoes, eggs and bacon.
Toss gently.
Combine remaining ingredients in a small bowl.
Mix well.
Pour over salad and mix gently.
Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 170.4, Fat 5.9, SaturatedFat 1.3, Cholesterol 48.2, Sodium 194.8, Carbohydrate 25.2, Fiber 3.7, Sugar 2.5, Protein 5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #salads #potatoes #vegetables #american #southern-united-states #oven #potluck #dinner-party #fall #holiday-event #picnic #spring #summer #winter #dietary #seasonal #independence-day #to-go #equipment #number-of-servings #4-hours-or-less