BAKED POTATO DIP

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BAKED POTATO DIP image

Categories     No-Cook

Yield 10 servings

Number Of Ingredients 5

1 16oz tub reduced fat sour cream
1/2 cup light mayo
1 cup shredded cheddar
4 scallions finely chopped
1 package soft bacon bits

Steps:

  • Mix all ingredients, cover, and refrigerate for at least 2 hours. Serve with chips.

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