BAKED PORK TENDERLOIN
A delicious pork recipe from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. *Variation: substitute 1 3/4 cups milk for the tomato soup and water.
Provided by Molly53
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cut tenderloin in 1" slices and wrap each piece with a strip of bacon; fasten with a toothpick.
- Place meat in a baking pan and season with salt and pepper.
- Mix soup and water; pour over meat.
- Bake uncovered for about an hour.
Nutrition Facts : Calories 378.8, Fat 19.8, SaturatedFat 6.8, Cholesterol 127.7, Sodium 673.4, Carbohydrate 9.9, Fiber 0.9, Sugar 5.9, Protein 38.7
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