BAKED PORK FINGERS WITH A HONEY MUSTARD SAUCE

Baked Pork Fingers with a Honey Mustard Sauce image

Provided by Andy Anderson !

Time 35m

Number Of Ingredients 13

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PLAN/PURCHASE
THE DIPPING SAUCE
2 Tbsp fresh clover honey
2 Tbsp dijon mustard, i like grey poupon
1 tsp tamari sauce
THE PORK FINGERS
1/2 lb thin sliced pork tenderloin, cut into strips
1/2 c buttermilk
1 c panko breadcrumbs
2 Tbsp parmesan cheese, grated
1 tsp dried oregano
1/2 tsp salt, kosher variety
black pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. THE DIPPING SAUCE
3. Gather your ingredients.
4. Combine all the ingredients into a small bowl and reserve.
5. THE PORK FINGERS
6. Gather your ingredients.
7. Place a rack in the middle position, and preheat the oven to 400f (205c).
8. Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
9. Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
10. Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
11. Add to a parchment-lined baking sheet.
12. Repeat for the remainder of the pork strips.
13. Place in the oven, and bake for 20 - 24 minutes.
14. Chef's Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
15. PLATE/PRESENT
16. Serve with the dipping sauce, while still nice and warm. Enjoy.
17. Keep the faith, and keep cooking.