BAKED PORK CHOPS W/ GARLIC PARMESAN SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Pork Chops W/ Garlic Parmesan Sauce image

A very tasty and easy dinner in less than an hour. I found this in a Southern Living cookbook and thought it was worth passing on. I served this with Uncle Ben's Garlic and Butter rice and a vegetable.

Provided by TheDancingCook

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 boneless pork chops (each 1/2 inch-thick)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
2 tablespoons Dijon mustard
1 cup Italian seasoned breadcrumbs
1/4 cup butter or 1/4 cup margarine, divided
1 1/2 teaspoons jarred minced garlic
3/4 cup whipping cream
1/3 cup white wine or 1/3 cup chicken broth
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Season chops with salt and pepper.
  • Mix milk and mustard; dip chops into mixture and coat with breadcrumbs.
  • Place chops on rack in a broiler pan; bake for 30 minutes or until done.
  • FOR THE SAUCE: Melt 1 Tbsp butter in small saucepan over med-high heat; add garlic and saute for 2-3 minutes.
  • Stir in cream, wine/broth and cheese; reduce heat and simmer (no boil) for 3-4 minutes.
  • Whisk in 3 Tbsp of butter until melted.
  • Pour over chops and serve.

There are no comments yet!