BAKED PORK CHOPS
This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook.
Provided by Darlene10
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Seasoned flour: Sift together to blend evenly and store in tightly covered jar.
- Dredge 6 pork chops in 1/2 cup seasoned flour.
- Heat 2 tbsp.
- shortening in frying pan and brown chops on both sides.
- Arrange in shallow baking dish.
- Top each chop with 1 lemon slice.
- Combine 2/3 cup ketchup, 2/3 cup water and 3 tbsp.
- brown sugar and pour mixture around and under the chops.
- Cover and bake in 350° for 30 minutes.
- Uncover and bake a further 20 minutes.
- Add water if necessary.
Nutrition Facts : Calories 509.3, Fat 20.7, SaturatedFat 6.2, Cholesterol 75, Sodium 2697, Carbohydrate 52, Fiber 4.1, Sugar 14.2, Protein 29.5
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