BAKED PINEAPPLE WITH TAPIOCA

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Baked Pineapple with Tapioca image

This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!

Provided by Kathy Bezemes Walstrom

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 40m

Yield 4

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple, with juice
⅓ cup white sugar
½ teaspoon cinnamon
2 eggs, beaten
1 tablespoon quick-cooking tapioca

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
  • Bake 30 minutes in the preheated oven, until set.

Nutrition Facts : Calories 141.4 calories, Carbohydrate 27.6 g, Cholesterol 93 mg, Fat 2.5 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 35.7 mg, Sugar 24.9 g

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