BAKED PEPPERS AU GRATIN

Baked Peppers Au Gratin image

This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group.

Provided by Chef Jean

Categories Peppers

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

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Ingredients

8 large bell peppers (different colors make for a nice presentation)
1/2 cup breadcrumbs
1/2 cup fresh parsley, chopped
1 garlic clove, finely chopped
1/3 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parmesan cheese, freshly grated

Steps:

Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.
Coat a roasting pan with the olive oil.
Add the peppers and remaining ingredients. Toss to coat.
Roast at 400 degrees for 40 minutes.

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