BAKED PEACH FRENCH TOAST

Baked Peach French Toast image

Make and share this Baked Peach French Toast recipe from Food.com.

Provided by Nimz_

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 (3 ounce) package cream cheese, softened
10 -14 slices French bread, 1 inch slices
1 (29 ounce) can peach slices, drained
1/4 cup chopped nuts (try walnuts)
3 eggs
1 cup milk
1/3 cup maple syrup
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 large apple, peeled, cored and sliced, can be substituted for the peaches

Steps:

Preheat oven to 400 degrees.
Spread cream cheese over both sides of bread slices.
Place bread in 13X9 inch baking pan.
Prick bread slices several times.
Top with peach slices.
Sprinkle nuts over peaches
In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla.
Pour mixture over bread.
Bake 20-30 minutes or until set in center.

Nutrition Facts : Calories 524.8, Fat 15.2, SaturatedFat 5.9, Cholesterol 127, Sodium 787, Carbohydrate 81.3, Fiber 4.8, Sugar 19.8, Protein 16.1

*** Explore more Baked Peach French Toast Recipes »

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